Asia Farm Ready to eat Aiyu jelly and Almond Jelly are two delicious and convenient dessert options that are suitable for use in catering, restaurants, dessert shops, and more. These jellies are not only tasty but also easy to prepare, making them a great choice for busy food establishments.

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Aiyu jelly is especially popular in Asia, where it is well known for its cooling properties. This jelly is made from the seeds of a fig-like fruit called Aiyu, and it is typically cut into small pieces and added to lime or lemon syrup before being served with ice cubes. The jelly itself doesn't have much flavor, but when combined with the syrup, it becomes a refreshing and delicious dessert that is perfect for hot summer days.

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Almond jelly, on the other hand, is a sweet and creamy dessert that is made from almond milk, agar agar, and sugar. It has a delicate flavor and a smooth texture that is similar to pudding. Like Aiyu jelly, it is also easy to prepare and can be cut into cubes and added to mixed fruits to create a quick and tasty dessert.

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Both Aiyu jelly and Almond jelly are versatile and can be served on their own or as part of a larger dessert.

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In conclusion, Asia Farm Ready to eat Aiyu jelly and Almond Jelly are two delicious and convenient dessert options that are perfect for use in a variety of food establishments.  Whether served on their own or as part of a larger dessert, these jellies are sure to be a hit with customers.